Years of Experience
Executive Pastry Chef
Kirill Rodin
Luxury Hospitality | Bakery | Product Development
Creating memorable guest experiences through exceptional pastry, hospitality, and operational excellence.
I develop pastry concepts that enhance guest satisfaction, strengthen hospitality brands, and empower teams to deliver exceptional quality with consistency.
My Approach
I believe pastry is far more than dessert. It is often the final impression guests take away from their experience and one of the most memorable moments of hospitality.
Whether in a luxury hotel, restaurant, artisan bakery, pastry boutique, or specialty coffee concept, every product should combine craftsmanship, consistency, and operational excellence while reflecting the identity of the brand it represents.
Beyond creating pastry concepts and leading production, I am passionate about developing people. Through team training and interactive guest masterclasses, I help build stronger teams while creating meaningful experiences that connect guests with the craft behind every dessert.
My goal is to create pastry experiences that guests remember, teams are proud to produce, and hospitality businesses can deliver with confidence every day.
By the Numbers
A decade of professional experience expressed through projects, products, teams, and guest experiences.
Recipes Developed
Projects Launched
Professionals Trained
Guest Masterclasses
Portfolio
A selection of pastry creations demonstrating craftsmanship, versatility, and experience across restaurants, luxury hospitality, cafés, and specialty coffee concepts.
Restaurant Desserts
Contemporary plated and signature desserts designed to elevate the dining experience through refined flavours, presentation, and technical precision.
Café & Pastry Collection
Desserts created for cafés and pastry boutiques, balancing visual appeal, consistent production, and commercial success.
Coffee Pairings
Approachable individual pastries designed for everyday café service, balancing craftsmanship, consistent quality, and commercial practicality.
Seasonal Collections
Seasonal pastry collections developed for holidays, limited campaigns, and hospitality concepts, combining creativity, commercial appeal, and consistent production.
